Jefferson Texas Restaurant experience at the Carriage House B&B

Join us Fridays and Saturdays at our Jefferson Texas Restaurant Experience

Escape to a cozy, candlelit evening at The Carriage House, where our exclusive Friday and Saturday dinners offer a truly intimate Jefferson Texas Restaurant dining experience. Whether you choose to dine on our charming wrap-around porch or in our warm, inviting dining room, each meal is carefully crafted to delight your senses. With a menu featuring gourmet selections like Seared Sesame Scallops, Filet Mignon, and Caramel Apple Cheesecake, every dish is a celebration of flavor. Reserve your spot for a 7:00 PM seating and indulge in a memorable culinary journey at Jessi’s Gourmet Dining, our guest’s favorite Jefferson Texas Restaurant.

Dinner at the Carriage House, Fridays & Saturdays, 7pm

If you’re interested in experiencing one of Jessi’s Gourmet candlelit dinners, please let us know your preference for dining on either our wrap-around porch or our cozy dining area. To maintain an intimate atmosphere, we limit seating for our guests, provide linen tablecloths, and ensure a relaxing ambiance.

Advance Reservations Required: To reserve your spot, view our menu, make your dining selections, and contact us by phone at 903-665-9511 or via email to make a dinner reservations. Dinner is $79.95 per person, tax and 18% gratuity not included.

Current 2024 Menu

Starters: If you want two starters, example: add a soup it is a 7 $ upcharge

Warm Goat Cheese Salad
Roasted Beet and Red Onion Salad
Fried Avocado and Crab Salad
Grilled Romaine with Creamy Lemon Dressing
House Made Cream of Asparagus Soup

Choice of Appetizers:

Seared Sesame Scallops with a Lemon Beurre Blanc sauce
Thai Basil Beef roll with Homemade Chili Sauce
Italian Nachos
Grilled Petite Salmon Cakes and Avocado Salsa
Grilled Shrimp atop Cheese drizzled Grit Cakes with Bacon Bruschetta

Entrée Selections:

Filet Mignon topped with choice of Mushroom Demi Glace or Chimichurri Sauce, served with Parmesan Risotto and Seasonal Vegetables
Red Snapper with Baby potatoes, Wild Mushrooms and Artichoke Ragout and a Lemon Vierge Sauce
Italian Stuffed Pork Chop, Parmesan Risotto and Seasonal Vegetables
Brazilian Roasted Chicken Thighs with a Creamy Citrus Corn Gravy over Parmesan Risotto and Seasonal Vegetables

Finalé, Beverages:

Complimentary Signature Dessert Drink: Bourbon Smash
Choice of Dessert: Silk Chocolate Mousse Cake, Lemon Blueberry Cheesecake, Spiced Cake with Maple Icing, or Chocolate Peanut Butter Pie.
Choice of Beverages: Tea, Soft Drinks, Coffee, Complimentary House Wine or Sparkling Cider

Price: $79.95 per person, tax and 18% gratuity not included. Some recipes include nuts and sesame seeds, please let us know if you have an allergy.

Advance Dinner
Reservations Required.

To reserve your spot view our menu, make your dining selections, and contact us by phone at 903-665-9511 or email to reserve. We offer a single seating time at 7pm on Fridays and Saturdays. Please specify the evening you’d like to dine with us along with your menu choices. Once we receive your menu choices, your dinner reservation will be confirmed.

Phone: 903-665-9511

Lodging Availability

Specials & Packages

Gift Certificates

What our Guests are Saying:

“…As a special treat we were able to enjoy a 4 course dinner… The dinner was filet mignonette, with grilled asparagus and scalloped potatoes. The filet was tender, hot, juicy, seasoned to perfection with lobster topping and a great sauce. We also had an appetizer of stuffed fried olives, with a wonderful dip. A salad of grilled Romaine lettuce and chick peas, which was exceptional. Dessert was a Mexican chocolate pudding with Chile and orange slices topped with whipped cream and strawberries, a heavenly delight. All dishes were delivered hot, with exceptional seasoning. We will be returning for this culinary delight in the near future!” Bob P.