Dinner at The Carriage House

This weekend’s Menu Dinner Served Friday at 7:PM and Saturday at 8:PM 

Reservations Only. Limited seating. Must Call 903-665-9511

First Course Choice Of:

  • Spinach Salad tossed in a Warm Bacon Dressing
  • Tossed Greek Salad with the Carriage House Vinaigrette Dressing

Second Course Choice Of:

  • Three Cheese Stuffed Mushroom
  • Crab Beignets
  • Zesty Marinated Shrimp Cocktail

Main Course Choice Of:

  • Boneless Ribeye Steak served over Mashed Cauliflower
  • Chicken Scaloppini with mushrooms and artichokes served over Angel Hair Pasta
  • Sesame Seared Tuna served over Wasabi Mashed Potatoes

(All entrees come with Seasonal Chef’s choice Vegetables)

Desert Course Choice of:

  • Dark Cherry Cheese Cake Trifle
  • Fried Apple Pie and Vanilla Bean Ice Cream

Vegetarian options available Call for Details


$49.95 per person

Choice of Beverages included:  Tea, Soft Drinks, Coffee, Complimentary House Wine or sparkling cider

Tax and 18% gratuity are additional