Dinner at The Carriage House

This weekend’s Menu

Dinner Served Friday and Saturday at 7:PM

Reservations Only. Limited seating. Must Call 903-665-9511

First Course Choice Of Starters:

  • Caprese Salad with Mozzarella Fresca and Pine Nuts
  • Asian Sesame Seed Cucumber Salad
  • Roasted Butternut Squash Soup

Second Course Choice Of Appetizers:

  • Fried Deviled Eggs with Sausage
  • Cheesy Shrimp Grit Cakes
  • Baked Brie and Prosciutto Phyllo Log

Main Course Choice Of Entree:

  • Maryland Style Crab cakes with homemade Remoulade sauce 
  • New York Strip Steak served over a Creamy Mushroom gravy and potatoes
  • Spinach and Artichoke Stuffed Chicken Breast and Wild Rice
  • Classic Veal Parmesan pounded thin and covered in house made caper marinara
  • Garlic lemon Salmon with Caper butter over scalloped Tomatoes
  • Baked Honey Garlic Steelhead Trout and wild rice
  • Parmesan Risotto with Large sautéed shrimp

(All entrees come with Seasonal Chef’s choice Vegetables)

Dessert Course Choice of Dessert:

  • Chocolate Crusted Raspberry Cheese Cake
  • Caramel Apple Bread Pudding
  • Chocolate Mousse Strawberry Parfait

Vegetarian options available Call for Details


$49.95 per person

Choice of Beverages included:  Tea, Soft Drinks, Coffee, Complimentary House Wine or sparkling cider

Tax and 18% gratuity are additional