Dinner at The Carriage House
Carriage House B&B 2021 Fall/Winter Menu
Friday and Saturday Night @ 7:00 p.m.
     Menu choices and reservations must be made in advance please call:
 903-665-9511
Choice of Starters:
- Traditional Blue Cheese Wedge / Ranch can be substituted
- Honey Crisp Apple Salad with a Spiced Cider Dressing
- Wild Rice & Mushroom Soup
(We suggest you try a soup and salad starter for a $5 up charge)
Choice of Appetizers:
- Fried Deviled eggs w Choice of toppings (choose 2) Candied Bacon, Chives & green pimento olive, Salmon, Capers and Paprika, or Jalapeno, Bacon and Cheddar Cracker
- Grilled Lamb Chop Lollipops
- Ahi Tuna Nachos
- Rice Noodle Wrapped Fried shrimp
Entrée Selections
(With Chefs selection of vegetables)Â Â Â Â Â Â Â Â Â Â
- Filet Mignon with a mushroom Demi Glaze Sauce, Garlic Mashed Potatoes, and fresh seasonal vegetables
- Miso Glazed Fresh Cod with Bok Choy and Shitake mushrooms
- Bacon Wrapped Pork Medallions topped over Garlic Mash Potatoes with Sautéed apple slices and Blue Cheese crumbles, Garlic Mashed Potatoes, and seasonal vegetables
- Italian Cheese Ravioli with Spinach, Artichoke and Capers surrounded by a parmesan cream sauce and topped w Italian Sausage
- Steak Enchilada w/ Jalapeno Cilantro Cream sauce, skillet corn and Black beans
ADD ON Choices
Broiled Brown Butter Lobster Tail $17Â
Crab Imperial $15
Vegetarian and Gluten free options available please call for special menu considerations
 Finale’:
 Brownie Bottom Chocolate Mousse Cake, Chocolate covered Strawberry Cheesecake, Southern Pecan Pound cake with berries
Choice of Beverages included:Â Tea, Soft Drinks, Coffee, Complimentary House Wine or Sparkling Cider
$59.95 per personÂ
Tax and 18% gratuity will be added
(Some of our recipes include nuts and sesame seeds, please let us know if you have any allergies or dietary issues.)
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