Dinner at The Carriage House
This weekend’s Menu
Dinner Served Friday and Saturday at 7:PM
Reservations Only. Limited seating. Must Call 903-665-9511
First Course Choice Of Starters:
- Caprese Salad with Mozzarella and Pine nuts and definitely Pesto
- Grilled Romaine Salad with Baked Chickpeas and House Made Creamy Lemon Dressing
- Cream of Asparagus Soup
Second Course Choice Of Appetizers:
- Fresh Shrimp Spring Rolls w/ Sweet Soy Dipping Sauce
- Fried Calamari
- Sesame Seed Ahi Tuna Nachos
- Â Zesty Shrimp Cocktail
- Beef Tenderloin Crostini with an herbed Boursin Cheese Spread topped with a fried Quail Egg
Valentines Menu available …. Feb. 14th & 15th … $20 up charge… Garlic Buttered Lobster
Main Course Choice Of Entree:
- Stuffed Pork Loin.. boneless chops filled with spinach, sun dried tomatoes and Mozzarella Cheese seared to a golden brown served with mashed potatoes and seasonal veggies
- Bourbon Marinated Filet Mignon in a Cabernet Mushroom Demi Glaze w mashed potatoes and seasonal veggies
- Grilled Tuscan Chicken Breast served over Creamy Garlic PastaÂ
- Lemon Caper Baked Salmon w/ Spinach and Fingerling Potatoes
(All entrees come with Seasonal Chef’s choice Vegetables)
Dessert Course Choice of Dessert:
- Strawberry Mousse CakeÂ
- Chocolate French Silk Pie
- Lemon Tart
Choice of Beverages included:Â Tea, Soft Drinks, Coffee, Complimentary House Wine or sparkling cider
Vegetarian options available Call for Details
903-665-9511
$49.95 per person
Tax and 18% gratuity are additional
