Dinner at The Carriage House

Carriage House B&B 2021 Spring Menu

Friday and Saturday Night @ 7:00 p.m.

         Menu choices and reservations must be made in advance please call:


Choice of Starters:

  • Grilled Watermelon and Feta Salad with roasted pine nuts drizzled with sweet demi glaze
  • Cucumber Sesame Salad
  • Grilled Romaine Salad with Baked Chickpeas and House made Creamy Lemon Dressing
  • Spicy Lemon/Ginger Chicken Soup

(We suggest you try a soup and salad starter for a $5 up charge)

Choice of Appetizers:

  • Brie and Prosciutto wrapped in buttery Phyllo Pastry
  • Beef Tenderloin Kabob topped w/ Jessi’s Home Made Chimichurri Sauce
  • Cheesy Shrimp and Seasoned Grit Cake topped with a Bacon Bruschetta

Entrée Selections

(With Chefs selection of vegetables)


  • Filet Mignon with a mushroom Demi Glaze Sauce, Garlic Mashed Potatoes, and fresh Garlic Butter Asparagus
  • Lemon Caper Baked Salmon with Garlic Mashed Potatoes w/ Stewed Sweet Tomatoes and Fresh Butter Asparagus
  • Creamy Parmesan Risotto and Pan Seared Scallops w/ Fresh Garlic Butter Asparagus
  • Bacon Wrapped Pork Medallions topped over Garlic Mash Potatoes with Sauteed apple slices and Blue Cheese crumbles, Garlic Mashed Potatoes, and fresh buttered Asparagus

ADD ON Choices $15 extra below:

Broiled Brown Butter Lobster Tail or a Crab Imperial

Vegetarian and Gluten free options available please call for special menu considerations


  • Layered Red Velvet Cheesecake with a Raspberry Coulee
  • Nutella Ice cream cake
  • House made Lemon Tart

Choice of Beverages included:  Tea, Soft Drinks, Coffee, Complimentary House Wine or Sparkling Cider

$59.95 per person 

Tax and 18% gratuity will be added

(Some of our recipes include nuts and sesame seeds, please let us know if you have any allergies or dietary issues.)