Dinner at The Carriage House
Carriage House B&B 2023 Spring Menu
Friday and Saturday Evenings @ 7:00 P.M.
Menu choices and reservations must be made in advance please call:
903-665-9511
214-566-1881 or 469-684-7599
Choice of Starters:
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Caprese Tower with Pine Nuts and Fresh Basil Pesto
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CHÂ Garden Salad (House Made Ranch, Blue Cheese or Lemon Vinaigrette)
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Asian Cucumber Salad
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Japanese Onion Soup/ With or Without Shredded Chicken
 (We suggest you try a soup and salad starter for a $5 up charge)
Choice of Appetizers:
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Scallop Tostada with Chipotle Mayo
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Crab Rangoon’s with Sweet and Sour Sauce
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Bourbon Skillet Meatballs
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Chicken Mushroom Vol Au Vents
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Jalapeno Popper Fried Deviled Eggs
Entrée Selections:Â
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Filet Mignon with a mushroom Demi Glaze Sauce served over Roasted fingerling Potatoes, Spinach and Red Onions
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Miso Glazed Cod over Stir Fried Bok Choy
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Smoked Pork Loin topped with a Cherry Bourbon Molasses Sauce and Blue Cheese Crumbles served over Roasted fingerling Potatoes, Spinach and Red Onions
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Peruvian Chicken with a Aji Verde Green Sauce served over Roasted fingerling Potatoes, Spinach and Red Onions
Finale’:
Strawberry Shortcake Ice Cream Cake, Blueberry Lemon Cheesecake Cake, Chocolate Mousse or a Cherry Cheesecake
Choice of Beverages included:Â Tea, Soft Drinks, Coffee, Complimentary House Wine or Sparkling Cider
Complimentary Signature Drink: Grapefruit and Pomegranate Vodka Sour
$69.95 per personÂ
Tax and 18% gratuity will be added
(Some of our recipes include nuts and sesame seeds, please let us know if you have any allergies or dietary issues.)
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