Dinner at The Carriage House

This weekend’s Menu

Dinner Served Friday and Saturday at 7:PM

Reservations Only. Limited seating. Must Call 903-665-9511

First Course Choice Of Starters:

  • Caprese Salad with Mozzarella Fresca and Pine Nuts
  • Grilled Romaine Salad w/ Creamy Lemon Dressing and baked chickpeas
  • Carriage House French Onion Soup

Second Course Choice Of Appetizers:

  • Fried Deviled Eggs with Sausage
  • Cheesy Shrimp Grit Cakes
  • Baked Brie and Prosciutto Phyllo Log
  • Zesty Marinated Shrimp Cocktail

Main Course Choice Of Entree:

  • Maryland Style Crab cakes with homemade Remoulade sauce 
  • Bourbon Marinated Filet Mignon w/ Chefs Potatoes
  • Grilled Chicken w/ Strawberry Bruschetta over Wild Rice
  • Baked Salmon w/ Caper butter & Wild Rice
  • Parmesan Risotto with Pan Seared Scallops or Vegetarian

(All entrees come with Seasonal Chef’s choice Vegetables)

Dessert Course Choice of Dessert:

  • Nutty Chocolate Ice Cream Cake
  • Caramel Apple Bread Pudding
  • Pistachio Panna Cotta
  • Lemon Cake

Choice of Beverages included:  Tea, Soft Drinks, Coffee, Complimentary House Wine or sparkling cider

Vegetarian options available Call for Details

903-665-9511

$49.95 per person

Tax and 18% gratuity are additional

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