Dinner at The Carriage House

This weekend’s Menu

Carriage House B&B September menu

Friday and Saturday Nights @ 7:00 p.m.

         menu choices and reservations must be made in advance please call:

 903-665-9511

Choice of Starters:

  • Caprese Salad with Mozzarella Fresca and Pinenuts
  • Grilled Romaine Salad w Baked Chickpeas & House made Creamy Lemon Dressing
  • Carriage House Tortilla Soup (Chicken or Shrimp)

                (we suggest you try a soup and salad starter for a $5 up charge)

Choice of Appetizers:

  • Fried 3-cheese Stuffed Mushrooms
  • Zesty Marinated Shrimp Cocktail w Pesto Sauce
  • House made Arancini Balls w Goat cheese sauce

      Entrée selections: 

  • Filet Mignon Oscar (Crab Meat) w a Béarnaise Sauce w Scalloped Potatoes and 
  • Fresh Garlic Butter Asparagus
  • Baked Parmesan Chicken Breast topped w Mozzarella and House Made Marinara over Pasta & Fresh Garlic Butter Asparagus
  • Lemon Caper Baked Salmon w Scalloped Potatoes & Stewed Sweet Tomatoes
  • Seared Bacon Wrapped Pork Medallions with a Blue Cheese Sauce with Scalloped Potatoes and Fresh Garlic Butter Asparagus

  $15 extra Add On Choices *** Broiled Brown Butter Lobster Tail or Crab Imperial

Finale:

Strawberry Mousse Cake

Mexican Chocolate Mousse w Ancho & Orange

 Dark Cherry Cheesecake Trifle

Choice of Beverages included :  Tea, Soft Drinks, Coffee, Complimentary House Wine or Sparkling Cider

$59.95 per person (Carriage House Guests receive $10 per person discount)

Tax and 18% gratuity are not included

 (Some of our recipes include nuts and sesame seeds, please let us know if you have any allergies or dietary issues.)

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