Dinner at The Carriage House

Carriage House B&B 2022 Menu

Friday And Saturday nights at 7:00 pm

         Menu choices and reservations must be made in advance please call the chef

469-684-7599 or 214-566-1881

Choice of Starters:

  • Creamy Tomato, Cucumber and Onion Salad over an Arugula Mix
  • Berry Berry Spinach Salad w goat cheese
  • Honey Crisp Apple Salad with a Spiced Cider Dressing
  • Tomato Basil Soup

(We suggest you try a soup and salad starter for a $5 up charge)

Choice of Appetizers:

  • Bourbon Skillet Meatballs
  • Grilled Lamb Chop Lollipops with a fresh Pistachio Basil Pesto
  • Ahi Tuna Nachos
  • Zesty Marinated Shrimp Cocktail
  • Honey Garlic Asian Chicken Kabobs

Entree Selections                 

  • Filet Mignon with a mushroom Demi Glaze Sauce, Loaded Baked Potato and Broccoli with housemade Cheese Sauce
  • Blackened Redfish with a Pepper-jack Crawfish Cream Sauce over Pasta
  • Bacon Wrapped Pork Medallions topped over Garlic Mash Potatoes with Sauteed apple slices and Blue Cheese crumbles, Garlic Mashed Potatoes, and seasonal vegetables
  • Baked Chicken Cordon Bleu with a Creamy Mustard Sauce served with Wild Rice and Mushrooms  and fresh seasonal vegetables

ADD ON Choices

Broiled Brown Butter Lobster Tail  $17 

Substitute a Ribeye instead of a Filet – $10 extra

Vegetarian and Gluten free options available please call for special menu considerations

 Finale’:

 Blueberry Lemon Cheesecake Cake, Nutella Ice Cream Cake, or Cardamom Apple Pie 

Choice of Beverages included:  Tea, Soft Drinks, Coffee, Complimentary House Wine or Sparkling Cider

COMPLIMENTARY SIGNATURE DRINK: RASPBERRY LEMON DROP

$69.95 per person 

Tax and 18% gratuity will be added

(Some of our recipes include nuts and sesame seeds, please let us know if you have any allergies or dietary issues.)

 

 

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