Dinner at The Carriage House

This weekend’s Menu

Dinner Served Friday and Saturday at 7:PM

Reservations Only. Limited seating. Must Call 903-665-9511

First Course Choice Of Starters:

  • Romaine Salad W/ Grilled Asparagus and Baked Chickpeas topped with a creamy Lemon dressing
  • Arugula & Spinach Salad w/ Feta Cheese topped w/ Candied pecans and House made Catalina Dressing
  • Carriage House Tomato Basil Bisque

Second Course Choice Of Appetizers:

  • Fresh Shrimp Spring Rolls w/ Sweet Soy Dipping Sauce
  • Fried Raviolis w House Made Marinara Sauce
  • Sesame Seed Ahi Tuna Nachos
  •  Marinated Veal Rolls Stuffed w/ Fresh Veggies

Main Course Choice Of Entree:

  • Moonshine Boneless Pork Loin stuffed with CH Dressing & Apples over Lemon Couscous
  • Bourbon Marinated Filet Mignon in a Cabernet Mushroom Demi Glaze w loaded Baked Potato
  • Grilled Tuscan Chicken Breast served over Creamy Garlic Pasta 
  • Lemon Caper Baked Salmon w/ Fingerling Potatoes

(All entrees come with Seasonal Chef’s choice Vegetables)

Dessert Course Choice of Dessert:

  • Strawberry Mousse Cake 
  • Skillet Cookie w Scoop of ice cream
  • Lemon Tart

Choice of Beverages included:  Tea, Soft Drinks, Coffee, Complimentary House Wine or sparkling cider

Vegetarian options available Call for Details

903-665-9511

$49.95 per person

Tax and 18% gratuity are additional

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