Dinner at The Carriage House
This weekend’s Menu
Carriage House B&B September menu
Friday and Saturday Nights @ 7:00 p.m.
        menu choices and reservations must be made in advance please call:
 903-665-9511
Choice of Starters:
- Caprese Salad with Mozzarella Fresca and Pinenuts
- Grilled Romaine Salad w Baked Chickpeas & House made Creamy Lemon Dressing
- Carriage House Tortilla Soup (Chicken or Shrimp)
        (we suggest you try a soup and salad starter for a $5 up charge)
Choice of Appetizers:
- Fried 3-cheese Stuffed Mushrooms
- Zesty Marinated Shrimp Cocktail w Pesto Sauce
- House made Arancini Balls w Goat cheese sauce
    Entrée selections:Â
- Filet Mignon Oscar (Crab Meat) w a Béarnaise Sauce w Scalloped Potatoes andÂ
- Fresh Garlic Butter Asparagus
- Baked Parmesan Chicken Breast topped w Mozzarella and House Made Marinara over Pasta &Â Fresh Garlic Butter Asparagus
- Lemon Caper Baked Salmon w Scalloped Potatoes & Stewed Sweet Tomatoes
- Seared Bacon Wrapped Pork Medallions with a Blue Cheese Sauce with Scalloped Potatoes and Fresh Garlic Butter Asparagus
 $15 extra Add On Choices *** Broiled Brown Butter Lobster Tail or Crab Imperial
Finale:
Strawberry Mousse Cake
Mexican Chocolate Mousse w Ancho & Orange
 Dark Cherry Cheesecake Trifle
Choice of Beverages included :Â Tea, Soft Drinks, Coffee, Complimentary House Wine or Sparkling Cider
$59.95 per person (Carriage House Guests receive $10 per person discount)
Tax and 18% gratuity are not included
 (Some of our recipes include nuts and sesame seeds, please let us know if you have any allergies or dietary issues.)