Dinner at The Carriage House

Carriage House B&B 2021 Fall/Winter Menu

Friday and Saturday Night @ 7:00 p.m.

         Menu choices and reservations must be made in advance please call:


Choice of Starters:

  • Traditional Blue Cheese Wedge / Ranch can be substituted
  • Honey Crisp Apple Salad with a Spiced Cider Dressing
  • Wild Rice & Mushroom Soup

(We suggest you try a soup and salad starter for a $5 up charge)

Choice of Appetizers:

  • Fried Deviled eggs w Choice of toppings (choose 2) Candied Bacon, Chives & green pimento olive, Salmon, Capers and Paprika, or Jalapeno, Bacon and Cheddar Cracker
  • Grilled Lamb Chop Lollipops
  • Ahi Tuna Nachos
  • Rice Noodle Wrapped Fried shrimp

Entrée Selections

(With Chefs selection of vegetables)                  

  • Filet Mignon with a mushroom Demi Glaze Sauce, Garlic Mashed Potatoes, and fresh seasonal vegetables
  • Miso Glazed Fresh Cod with Bok Choy and Shitake mushrooms
  • Bacon Wrapped Pork Medallions topped over Garlic Mash Potatoes with Sautéed apple slices and Blue Cheese crumbles, Garlic Mashed Potatoes, and seasonal vegetables
  • Italian Cheese Ravioli with Spinach, Artichoke and Capers surrounded by a parmesan cream sauce and topped w Italian Sausage
  • Steak Enchilada w/ Jalapeno Cilantro Cream sauce, skillet corn and Black beans

ADD ON Choices

Broiled Brown Butter Lobster Tail  $17 

Crab Imperial  $15

Vegetarian and Gluten free options available please call for special menu considerations


 Brownie Bottom Chocolate Mousse Cake, Chocolate covered Strawberry Cheesecake, Southern Pecan Pound cake with berries

Choice of Beverages included:  Tea, Soft Drinks, Coffee, Complimentary House Wine or Sparkling Cider

$59.95 per person 

Tax and 18% gratuity will be added

(Some of our recipes include nuts and sesame seeds, please let us know if you have any allergies or dietary issues.)