Dinner at The Carriage House
Carriage House B&B 2021 Fall/Winter Menu
Friday and Saturday Night @ 7:00 p.m.
     Menu choices and reservations must be made in advance please call:
 903-665-9511
Choice of Starters:
- Traditional Blue Cheese Wedge / Ranch can be substituted
- Grilled Romaine Salad with Baked Chickpeas and House made Creamy Lemon Dressing
- Spicy Lemon/Ginger Chicken Soup
(We suggest you try a soup and salad starter for a $5 up charge)
Choice of Appetizers:
- Fried Deviled eggs
- Grilled Lamb Chop Lollipops
- Ahi Tuna Nachos
Entrée Selections
(With Chefs selection of vegetables)Â Â Â Â Â Â Â Â Â Â
- Filet Mignon with a mushroom Demi Glaze Sauce, Garlic Mashed Potatoes, and fresh Garlic Butter Asparagus
- Miso Glazed Fresh Cod with Bok Choy and Shitake mushrooms
- Creamy Parmesan Risotto and Pan Seared Scallops w/ Fresh Garlic Butter Asparagus
- Bacon Wrapped Pork Medallions topped over Garlic Mash Potatoes with Sautéed apple slices and Blue Cheese crumbles, Garlic Mashed Potatoes, and fresh buttered Asparagus
- Italian Cheese Ravioli with Spinach, Artichoke and Capers surrounded by a parmesan cream sauce and topped w Italian Sausage
ADD ON Choices $15 extra below:
Broiled Brown Butter Lobster Tail or a Crab Imperial
Vegetarian and Gluten free options available please call for special menu considerations
 Finale’:
Red Velvet Cheesecake with a Raspberry Coolie while supplies last , Brownie Bottom Chocolate Mousse Cake, Italian Rum Cake or Chocolate covered Strawberry Cheesecake
Choice of Beverages included:Â Tea, Soft Drinks, Coffee, Complimentary House Wine or Sparkling Cider
$59.95 per personÂ
Tax and 18% gratuity will be added
(Some of our recipes include nuts and sesame seeds, please let us know if you have any allergies or dietary issues.)
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