Dinner at The Carriage House

Carriage House B&B 2023 Spring Menu

Friday and Saturday Evenings @ 7:00 P.M.

Menu choices and reservations must be made in advance please call:

903-665-9511

214-566-1881 or 469-684-7599

Choice of Starters:

• Caprese Tower with Pine Nuts and Fresh Basil Pesto

• CH  Garden Salad (House Made Ranch, Blue Cheese or Lemon Vinaigrette)

• Asian Cucumber Salad

• Japanese Onion Soup/ With or Without Shredded Chicken

 (We suggest you try a soup and salad starter for a $5 up charge)

Choice of Appetizers:

• Scallop Tostada with Chipotle Mayo

• Crab Rangoon’s with Sweet and Sour Sauce

• Bourbon Skillet Meatballs

• Chicken Mushroom Vol Au Vents

• Jalapeno Popper Fried Deviled Eggs

Entrée Selections: 

• Filet Mignon with a mushroom Demi Glaze Sauce served over Roasted fingerling Potatoes, Spinach and Red Onions

• Miso Glazed Cod over Stir Fried Bok Choy

• Smoked Pork Loin topped with a Cherry Bourbon Molasses Sauce and Blue Cheese Crumbles served over  Roasted fingerling Potatoes, Spinach and Red Onions

• Peruvian Chicken with a Aji Verde Green Sauce  served over Roasted fingerling Potatoes, Spinach and Red Onions

Finale’:
Strawberry Shortcake Ice Cream Cake, Blueberry Lemon Cheesecake Cake, Chocolate Mousse or a Cherry Cheesecake

Choice of Beverages included:  Tea, Soft Drinks, Coffee, Complimentary House Wine or Sparkling Cider
Complimentary Signature Drink: Grapefruit and Pomegranate Vodka Sour