Dinner at The Carriage House
Carriage House B&B 2022 Winter Menu
Friday And Saturday nights at 7:00 pm
     Menu choices and reservations must be made in advance please call the chef
469-684-7599 or 214-566-1881
Choice of Starters:
- Creamy Tomato, Cucumber and Onion Salad over an Arugula Mix
- Grilled Romaine Salad topped with a creamy Lemon Dressing and Fried Chickpeas
- Honey Crisp Apple Salad with a Spiced Cider Dressing
- Wild Rice and Mushroom Soup
( add an extra soup or salad for a $5 up charge)
Choice of Appetizers:
- Mini Potato Rosti with smoked Salmon and Caviar
- Grilled Lamb Chop Lollipops with a fresh Pistachio Basil Pesto
- Bourbon Skillet Meatballs
- Cheesy Grit Cake topped with Bacon Bruschetta and Grilled Shrimp
- Scallop Tostada with Chipotle Mayo
Entrée Selections        Â
- Filet Mignon with a mushroom Demi Glaze Sauce, Twice Baked Potato and Creamed Green Beans
- Blackened salmon with a Pepper-jack Crawfish Cream Sauce over Pasta and Stewed Tomatoes
- Smoke Pork Loin topped with a Cherry Bourbon Molasses Sauce and Blue Cheese, Twice Baked Potato and Creamed Green Beans
- Parmesan Crusted Chicken Breast topped with Mozzarella over Pasta with a Puttanesca Sauce
ADD ON Choices
Broiled Brown Butter Lobster Tail $17Â
Substitute a Ribeye instead of a Filet – $10 extra
Vegetarian and Gluten free options available please call for special menu considerations
 Finale’:
 Blueberry Lemon Cheesecake Cake, Strawberry Mousse Pie, Cardamom Apple Pie or Chocolate Mousse
Choice of Beverages included:Â Tea, Soft Drinks, Coffee, Complimentary House Wine or Sparkling Cider
COMPLIMENTARY SIGNATURE DRINK: RASPBERRY LEMON DROP
$69.95 per personÂ
Tax and 18% gratuity will be added
(Some of our recipes include nuts and sesame seeds, please let us know if you have any allergies or dietary issues.)
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