Dinner at The Carriage House

Carriage House B&B 2021 Fall/Winter Menu

Friday and Saturday Night @ 7:00 p.m.

         Menu choices and reservations must be made in advance please call:

 903-665-9511

Choice of Starters:

  • Traditional Blue Cheese Wedge / Ranch can be substituted
  • Honey Crisp Apple Salad with a Spiced Cider Dressing
  • Wild Rice & Mushroom Soup

(We suggest you try a soup and salad starter for a $5 up charge)

Choice of Appetizers:

  • Fried Deviled eggs w Choice of toppings (choose 2) Candied Bacon, Chives & green pimento olive, Salmon, Capers and Paprika, or Jalapeno, Bacon and Cheddar Cracker
  • Grilled Lamb Chop Lollipops
  • Ahi Tuna Nachos
  • Rice Noodle Wrapped Fried shrimp

Entrée Selections

(With Chefs selection of vegetables)                  

  • Filet Mignon with a mushroom Demi Glaze Sauce, Garlic Mashed Potatoes, and fresh seasonal vegetables
  • Miso Glazed Fresh Cod with Bok Choy and Shitake mushrooms
  • Bacon Wrapped Pork Medallions topped over Garlic Mash Potatoes with Sautéed apple slices and Blue Cheese crumbles, Garlic Mashed Potatoes, and seasonal vegetables
  • Italian Cheese Ravioli with Spinach, Artichoke and Capers surrounded by a parmesan cream sauce and topped w Italian Sausage
  • Steak Enchilada w/ Jalapeno Cilantro Cream sauce, skillet corn and Black beans

ADD ON Choices

Broiled Brown Butter Lobster Tail  $17 

Crab Imperial  $15

Vegetarian and Gluten free options available please call for special menu considerations

 Finale’:

 Brownie Bottom Chocolate Mousse Cake, Chocolate covered Strawberry Cheesecake, Southern Pecan Pound cake with berries

Choice of Beverages included:  Tea, Soft Drinks, Coffee, Complimentary House Wine or Sparkling Cider

$59.95 per person 

Tax and 18% gratuity will be added

(Some of our recipes include nuts and sesame seeds, please let us know if you have any allergies or dietary issues.)

 

 

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