Dinner at The Carriage House

WE WILL NOT BE OFFERING DINNERS ON JULY 28TH AND 29TH AND ALSO AUGUST 4TH AND 5TH. THE CHEF WILL BE WITH FAMILY ENJOYING A LITTLE TIME OFF.

Carriage House B&B 2023 Summer Menu

Friday and Saturday Evenings @ 7:00 P.M.

Menu choices and reservations must be made in advance please call:

903-665-9511

214-566-1881 or 469-684-7599

Choice of Starters:

• Grilled Watermelon and Arugula Salad with Blue Cheese and Pistachios (Goat Cheese may be substituted)

• CH  Garden Salad (House Made Ranch, Blue Cheese or Lemon Vinaigrette)

• Warm Goat cheese salad

• Japanese Onion Soup/ With or Without Shredded Chicken

 (We suggest you add a soup to your salad starter for a $5 up charge)

Choice of Appetizers:

• Seared Scallops with Sweet Corn and Chilis

• Flaky Brie & Prosciutto roll topped with honey & pomegranate

• Bourbon Skillet Meatballs

• Grilled Petite Salmon Cakes and Avocado Salsa

• Jalapeno Popper Fried Deviled Eggs

Entrée Selections: 

• Filet Mignon topped with a Spicy Roasted Garlic Chimichurri Butter served over Roasted fingerling Potatoes, Spinach and Red Onions

• Blackened Pan seared Red Fish topped with  Mango Pico

• Smoked Pork Loin topped with a Cherry Bourbon Molasses Sauce and Blue Cheese Crumbles served over  Roasted fingerling Potatoes, Spinach and Red Onions

• Peruvian Chicken with a Aji Verde Green Sauce  served over Roasted fingerling Potatoes, Spinach and Red Onions

• Garlic Herb Lambchop served over Roasted fingerling Potatoes, Spinach and Red Onions

Finale’:
Strawberry Shortcake Ice Cream Cake, Southern Pecan Pound Cake with Mixed Berries and Vanilla Ice Cream  or Chocolate Mousse

Choice of Beverages included:  Tea, Soft Drinks, Coffee, Complimentary House Wine or Sparkling Cider
Complimentary Signature Drink: Grapefruit and Pomegranate Vodka Sour