Dinner at The Carriage House
WE WILL NOT BE OFFERING DINNERS ON JULY 28TH AND 29TH AND ALSO AUGUST 4TH AND 5TH. THE CHEF WILL BE WITH FAMILY ENJOYING A LITTLE TIME OFF.
Carriage House B&B 2023 Summer Menu
Friday and Saturday Evenings @ 7:00 P.M.
Menu choices and reservations must be made in advance please call:
903-665-9511
214-566-1881 or 469-684-7599
Choice of Starters:
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Grilled Watermelon and Arugula Salad with Blue Cheese and Pistachios (Goat Cheese may be substituted)
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CH Garden Salad (House Made Ranch, Blue Cheese or Lemon Vinaigrette)
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Warm Goat cheese salad
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Japanese Onion Soup/ With or Without Shredded Chicken
(We suggest you add a soup to your salad starter for a $5 up charge)
Choice of Appetizers:
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Seared Scallops with Sweet Corn and Chilis
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Flaky Brie & Prosciutto roll topped with honey & pomegranate
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Bourbon Skillet Meatballs
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Grilled Petite Salmon Cakes and Avocado Salsa
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Jalapeno Popper Fried Deviled Eggs
Entrée Selections:
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Filet Mignon topped with a Spicy Roasted Garlic Chimichurri Butter served over Roasted fingerling Potatoes, Spinach and Red Onions
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Blackened Pan seared Red Fish topped with Mango Pico
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Smoked Pork Loin topped with a Cherry Bourbon Molasses Sauce and Blue Cheese Crumbles served over Roasted fingerling Potatoes, Spinach and Red Onions
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Peruvian Chicken with a Aji Verde Green Sauce served over Roasted fingerling Potatoes, Spinach and Red Onions
- Garlic Herb Lambchop served over Roasted fingerling Potatoes, Spinach and Red Onions
Finale’:
Strawberry Shortcake Ice Cream Cake, Southern Pecan Pound Cake with Mixed Berries and Vanilla Ice Cream or Chocolate Mousse
Choice of Beverages included: Tea, Soft Drinks, Coffee, Complimentary House Wine or Sparkling Cider
Complimentary Signature Drink: Grapefruit and Pomegranate Vodka Sour
$69.95 per person
Tax and 18% gratuity will be added
(Some of our recipes include nuts and sesame seeds, please let us know if you have any allergies or dietary issues.)