Dinner at The Carriage House

Carriage House B&B 2021 Fall/Winter Menu

Friday and Saturday Night @ 7:00 p.m.

         Menu choices and reservations must be made in advance please call:

 903-665-9511

Choice of Starters:

  • Traditional Blue Cheese Wedge / Ranch can be substituted
  • Grilled Romaine Salad with Baked Chickpeas and House made Creamy Lemon Dressing
  • Spicy Lemon/Ginger Chicken Soup

(We suggest you try a soup and salad starter for a $5 up charge)

Choice of Appetizers:

  • Fried Deviled eggs
  • Grilled Lamb Chop Lollipops
  • Ahi Tuna Nachos

Entrée Selections

(With Chefs selection of vegetables)                  

  • Filet Mignon with a mushroom Demi Glaze Sauce, Garlic Mashed Potatoes, and fresh Garlic Butter Asparagus
  • Miso Glazed Fresh Cod with Bok Choy and Shitake mushrooms
  • Creamy Parmesan Risotto and Pan Seared Scallops w/ Fresh Garlic Butter Asparagus
  • Bacon Wrapped Pork Medallions topped over Garlic Mash Potatoes with Sautéed apple slices and Blue Cheese crumbles, Garlic Mashed Potatoes, and fresh buttered Asparagus
  • Italian Cheese Ravioli with Spinach, Artichoke and Capers surrounded by a parmesan cream sauce and topped w Italian Sausage

ADD ON Choices $15 extra below:

Broiled Brown Butter Lobster Tail or a Crab Imperial

Vegetarian and Gluten free options available please call for special menu considerations

 Finale’:

Red Velvet Cheesecake with a Raspberry Coolie while supplies last , Brownie Bottom Chocolate Mousse Cake, Italian Rum Cake or Chocolate covered Strawberry Cheesecake

Choice of Beverages included:  Tea, Soft Drinks, Coffee, Complimentary House Wine or Sparkling Cider

$59.95 per person 

Tax and 18% gratuity will be added

(Some of our recipes include nuts and sesame seeds, please let us know if you have any allergies or dietary issues.)

 

 

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