Carriage House B&B 2022 Menu
Friday And Saturday nights at 7:00 pm
Menu choices and reservations must be made in advance please call the chef
469-684-7599 or 214-566-1881
Choice of Starters:
- Traditional House Salad with your choice of House made Ranch, Lemon Basil Vinaigrette Italian or Catalina
- Berry Berry Spinach Salad w goat cheese
- Honey Crisp Apple Salad with a Spiced Cider Dressing
- Tuscan Beef Tenderloin Soup with Cannelloni Beans
(We suggest you try a soup and salad starter for a $5 up charge)
Choice of Appetizers:
- Bourbon Skillet Meatballs
- Grilled Lamb Chop Lollipops
- Ahi Tuna Nachos
- Lobster Roll
- Grilled Cheesy Chicken Stuffed Bacon Wrapped Jalapenos
Entree Selections
- Filet Mignon with a mushroom Demi Glaze Sauce, Garlic Mashed Potatoes, and fresh seasonal vegetables
- Asparagus and Lemon Ricotta Stuffed Salmon over Basil Marinara topped with Asparagus Pesto
- Bacon Wrapped Pork Medallions topped over Garlic Mash Potatoes with Sauteed apple slices and Blue Cheese crumbles, Garlic Mashed Potatoes, and seasonal vegetables
- Baked Chicken Cordon Bleu with a Creamy Mustard Sauce served with Wild Rice and Mushrooms and fresh seasonal vegetables
ADD ON Choices
Broiled Brown Butter Lobster Tail $17
Crab Imperial $15
Vegetarian and Gluten free options available please call for special menu considerations
Finale’:
Brownie Bottom chocolate mousse cake, Pistachio and Coconut Cake or Cardamom Apple Pie
Choice of Beverages included: Tea, Soft Drinks, Coffee, Complimentary House Wine or Sparkling Cider
COMPLIMENTARY SIGNATURE DRINK: RASPBERRY LEMON DROP
$69.95 per person
Tax and 18% gratuity will be added
(Some of our recipes include nuts and sesame seeds, please let us know if you have any allergies or dietary issues.)