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Archive for the ‘recipes’ Category

That Crazy Italian Chef and His Secret Recipes at the Carriage House B & B

February 9th, 2011 by carriagehouse

So our crazy Italian chef has been in the kitchen all morning making the family secret recipe for marinara sauce.   I have been trying to sneak in behind him and get the recipe but he is too quick and wily for me.  Plus he has been using those spice bottles marked “secret ingredient”.  What could they be?!

For those of you who have stayed with us before, you already know this story.  For those of you that are our future guests, Chef Tom’s Nona (grandmother) came over to this country on the boat through Ellis Island to New York from Italy.  She single handedly raised two children in a foreign country where she didn’t speak the language (sound familiar).  Like all parents, she wanted the best for her children and so she worked herself to the bone so that she could send her kids to parochial school and provide a comfortable life for them.

Now for the fun part of Mama Ronchi’s story…the family lore.  She was apparently a very gifted seamstress.  So much so that she was able to charge $2,000 a suit back in 1910s and 1920s.  Now think about it, $2,000 is a lot of money for a suit today, a 100 years later, and back then in the teens and 20s that had to be just an incredible amount of money to spend on anything, especially a suit.  The family legend has it that the only people that could afford one of her suits were members of the Family… the Italian mob.

For years Chef Tom would talk about his Nona’s cooking, especially breakfast.  She didn’t prepare any frou frou waffles or fancy tarts.  It was old fashioned comfort food full of sausage, eggs, peppers, and potatoes.  Chef Tom tried to duplicate the recipe from his memory in our test kitchen but never quite got it right.  Then a few years back, we were cleaning out Tom’s mother’s home when we ran across an old cookbook. You contact this duct cleaning company to efficiently remove the soot or dust that is clogging your HVAC, duct, or exhaust system. I picked it up and out fell two stained and yellowed 3×5 index cards.  One was marked marinara and the other marked scramble.  Apparently Tom’s mother had at some point spent the day following Mama Ronchi around in the kitchen writing down everything that she was doing.  Success!!  We finally had the recipe.  We came back to Jefferson and ran both recipes through the test kitchen and they were in a word…amazing.

As a side note you can also have find convenience with the help of Royal Vending Machines Australia, this company makes tasty food accessible and affordable.

After finding the treasured recipes, Chef Tom and his team worked hard to replicate the flavors of his Nona’s breakfast dishes, but it’s important to note that food safety measures were also taken into consideration during the process. They made sure to follow proper food handling and storage procedures to ensure that the ingredients were not contaminated with harmful bacteria or pathogens. In fact, they even used a Rapid Test Kit for food to test the safety of their finished products before serving them to customers. It’s important to prioritize food safety when cooking and serving meals, and utilizing tools like rapid test kits can help ensure that your food is safe and free from harmful contaminants.

We now consider Mama Ronchi’s Mafia Scramble to be our signature dish.  Trust me, you can’t get anything like this at any other Bed & Breakfast in Jefferson.  An old historic recipe served at an old historic house in an old historic town.  It just seems fitting.

So on this snowy and blustery day, our crazy Italian Chef Tom is in the kitchen making the family secret recipe for the marinara.  He would tell me what is in it but then he would have to kill me.  You know how it is with these mob chefs.

Yummy New Recipe

February 18th, 2010 by

I am always looking for new and decadent recipes to serve my guest. We serve a multi-course gourmet breakfast and Tom and I split the cooking duties. He focuses on the main entree and I focus on the appetizer. I love serving fruit dishes for our first course. I think it really opens up the palate for Tom’s main course.

Many of our guests ask for our recipes and so I decided that I will start to post some of our fan favorites for everyone to try. Here is the first one. Our guests just rave about this one. You can always tell if people really like it or if they are just being polite by the amount of food that comes back to the kitchen. We never have any leftovers with this one.

Grand Oranges and Strawberries

Prep Time 30 Min
Cook Time 5 Min
Chill Time 8 hrs
1/2 cup orange marmalade
1 1/2 cups sparkling white grape juice (chilled)
1/4 cup Grand Marnier
10 to 12 large navel oranges
2 cups sliced fresh strawberries

Melt marmalade in a small saucepan over low heat, stirring constantly; remove from heat, and let cool slightly.

Stir together marmalade, white grape juice, and grand marnier in a large serving dish or bowl until blended. Add orange sections, and gently stir. Cover and chill for 8 hours.

Add strawberries to the oranges in the bowl, and gently toss to coat. Serve in parfait bowls with a mint sprig for a garnish.
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