Archive for the ‘Restaurants’ Category

Valentine’s Dinner at Enoch’s Stomp Winery

January 16th, 2014 by carriagehouse

Are you looking for something romantic to do for your sweetheart this Valentine’s Day.  How about a quiet dinner at one of East Texas’s most beautiful wineries.  For reservations, please call Enoch’s Stomp Vineyard and Winery at 903-240-1587.

The ART Event at The Bakery in Jefferson, Texas

March 8th, 2012 by carriagehouse


The ART Event At The Bakery Restaurant, 201West AustinJefferson, TX903-665-2253

We will be painting a Caddo scene. Stop by the Bakery to see an example of “Ron’s Caddo”!!

A team of art instructors will guide you using a “patent pending” teaching method which streamlines classical and traditional techniques allowing novice painters to have a good time and be amazed at what they can accomplish in just a few hours.

All supplies furnished.

Chicken and Sausage Gumbo will be served.

Bring your own wine or drink of choice (tea provided)

Fee:  $45

Must preregister/prepay by March 22.
Some walk-ins will be accepted, but this will be limited.
Arrive at 5:30 pm–get your apron and have some gumbo. Painting begins at 6pm.

Black Swan Mardi Gras Party

February 9th, 2012 by carriagehouse

The Black Swan

210 West Austin Street

Jefferson, Texas 75657

Let’s Celebrate




February 18, 2012



Red Beans & Rice

Crawfish Pie


More !

Offering Wine, Beer


New Orleans’ Famous

Bloody Marys & Hurricanes

Laissez les Bon Temps Rouler !!

visit our website for more info:

Grand Opening of Beje’s Diner

September 29th, 2011 by carriagehouse

I would like to extend an invitation to all of you to the Grand Opening of Beje’s Diner on Friday, September 30th. Below is a schedule of how the day will run…

6:00am- open for breakfast
Breakfast Special: Texas Size French Toast with bacon or sausage: $3.99

11:00am-2:00pm: Live on air remote with 103.9 KMHT.
Menu for Lunch: Fried Pork Chops or Grilled Pork Chops, Chicken & Dumplings
(Choice of 2) Smashed Taters & Gravy, Chuckwagon Corn, Blackeye Peas, Mac & Cheese, Glazed Carrots, Salad,
roll or cornbread
Grand Opening Special Lunch Price: Meal, Drink & Tax: $8.00

Ribbon Cutting Ceremonies will begin at 5:30pm
Full Menu Items available
Dinner Special

7:00pm – Live Piano Music begins

7:00-9:00: $2.00 from the sale of each burger will go to benifit the Marion County VFD Fund.

Complimentary Pinto beans & cornbread and chips & salsa will be served thru out the day.

Open at 6:00 for breakfast..
Breakfast is served every Saturday til 2:00pm….
$5.00 Bowl Dinner Specials

The Stillwater Inn Open this Sunday for the Labor Day Holiday

September 3rd, 2011 by carriagehouse

Stillwater Inn

The Stillwater Inn, Jefferson’s most elegant restaurant, will be open this Sunday night from 5.30pm to 8pm.  Reservations are required.  So please call 903-665-8415 to reserve your table for this weekend.

Fabulous Dinner Special at the Stillwater Inn

June 16th, 2011 by carriagehouse

Are you looking for something yummy this weekend while you are in Jefferson?  Then why don’t you give the Stillwater Inn a try.  It is our MOST elegant restaurant and it is located in a beautifully restored house.  This weekend they have a super special… fresh gulf Red Snapper-served with Vera Cruz sauce.  If you would like a salad then try their special salad, arugula with Maytag blue cheese, fresh pears, walnuts and sherry vinaigrette.  My mouth is watering already!!

Restaurants Open Easter Sunday in Jefferson Texas

April 19th, 2011 by carriagehouse

APRIL 24, 2011


* Auntie Skinner’s Riverboat Club & Restaurant
107 W. Austin
(903) 665-7121
6:00 a.m.-Closing

* Austin Street Bistro
117 E. Austin
(903) 665-9700
11:00 a.m.-3:00 p.m.

* Don Juan’s Mexican Restaurant
118 E. Henderson
(903) 665-6407
11:00 a.m.-3:00 p.m.

* Excelsior House Hotel
211 W. Austin
(903) 665-2513
11:00 a.m.-2:00 p.m.
Reservations required

* G-Wah’s
410 St. John
(903) 930-3585
10:00 a.m.-4:00 p.m.

* Kitt’s Kornbread Sandwich & Pie Bar
125 N. Polk
(903) 665-0505
12:00 noon-3:00 p.m.

* The Bakery
210 W. Austin
(903) 665-2253
7:00 a.m.-5:00 p.m.

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